BIOIONIX® Applications
Hundreds of independent research papers and counting have shown how the BIOIONIX® patented three-tier system applied properly can eliminate toxic chemicals; improve animal and aquaculture life; reduce dumping and waste; eradicate disease and pathogens; improve shelf life, taste and texture! Substantially reduce your risk to a costly recall!
The versatility of the Patented BIOIONIX three-tier system can be easily applied to these numerous applications.
Topical and Spray Treatment
Using BIOIONIX®, decrease topical bacteria and spoilage organisms without the need for chemical additives. Topical applications can be a great way to increase shelf-life in a variety of applications including Raw Meat, RTE Meat, Cheese, Aquaculture, Poultry, and Produce.
CIP (Clean in Place) – Chemical-Free Sanitizer Replacement
The BIOIONIX system empowers food processors an ideal chemical-free sanitizer replacement solution. Water is recirculated, releasing natural, safe, non-corrosive activated water and nanobubbles, providing superior surface cleaning and residual disinfection. This achieves a 6-10 log reduction of L. Mono in under 2 seconds. Treated drainage water can be recycled or complements existing wastewater strategies.
Spiral Chillers
By using our BIOIONIX patented three-tier system, chiller water can be cleaned and recycled without the use of toxic and harmful chemicals. With the release of our natural HOCl disinfectant into the solution all meats, seafood and cheese are safely treated. The BIOIONIX system can operate efficiently and effectively in cold solutions which adds to the impairment of bacteria, disease and pathogen growth.
Air and Surface Treatment
Introducing the patented BIOIONIX system through fogging, misting, air scrubbers and surface spraying in farms, processing plants, transportation, restaurants and grocery stores has shown significant reduction of harmful pathogens and airborne diseases like avian influenza, swine flu, covid, listeria, salmonella and many more.




