Over 100 independent research papers and counting have shown how the BIOIONIX® patented three-tier system applied properly can eliminate toxic chemicals; improve animal and aqua culture life; reduce dumping and waste; eradicate disease and pathogens; improve shelf life, taste and texture! Substantially reduce your risk to a costly recall!
The versatility of the Patented BIOIONIX three-tier system can be easily applied to these numerous applications.
Topical and Spray Treatment
Using BIOIONIX®, decrease topical bacteria and spoilage organisms without the need for chemical additives. Topical applications can be a great way to increase shelf-life in a variety of applications including Raw Meat, RTE Meat, Cheese, Aquaculture, Poultry, and Produce.
CIP (Clean in Place)
The BIOIONIX disinfection system is an ideal clean-in-place solution to completely replace harmful chemicals. Using our three-tier patented system, water is recirculated through our SuperOxidant™ chamber for chemical-free disinfection. Experience more perfect disinfection that results in 6-10 log reduction of L. Mono in less than 2 seconds. With the release of our natural and safe to employees, non-corrosive HCIO disinfectant, all surfaces are cleaned, and the residual treated water continues to disinfects. Drainage water can be recycled — or when dumped or disposed of — can complement your waste water strategy!
By using our BIOIONIX patented three-tier system chiller water can be cleaned and recycled without the use of toxic and harmful chemicals. With the release of our natural HCIO disinfectant into the solution all meats, seafood and cheese be safely treated. The BIOIONIX system can operate efficiently and effectively in cold solutions which adds to the impairment of bacteria, disease and pathogen growth.
Air and Surface Treatment
Introducing the patented BIOIONIX system through fogging, misting, air scrubbers and surface spraying in farms, processing plants, transportation, restaurants and grocery stores has shown significant reduction of harmful pathogens and airborne diseases like avian influenza, swine flu, covid, listeria, salmonella and many more.