Beverage Industry

In the beverage industry, maintaining food-safe disinfection is critical. Traditional methods often rely on harsh chemicals and vast amounts of water, leading to contaminated wastewater that is either drained or transported away. The BIOIONIX solution offers a significant return on investment by saving money and, more importantly, conserving water, a beverage company’s most valuable resource.

Cheese Brine Liquid Treatment

BIOIONIX provides a chemical-free alternative with a three-tier system that 1) eliminates pathogens, 2) continuously disinfects with hypochlorous acid (nature’s disinfectant), and 3) cleanses with nanobubbles. This process allows for the reconditioning and reuse of process water, preventing waste. BIOIONIX empowers beverage processors to produce their own safe, tasteless, and odorless disinfectants and sanitizers.

Patented and proven BIOIONIX® systems are FDA and USDA approved as a chemical-free solution for disinfection in all stages of food manufacturing.

FDA/USDA approved
Non-corrosive
Pathogen Elimination

Applications

BIOIONIX offers a variety of applications to eliminate disease and pathogens from farming environments all safely without harmful chemicals, from fogging, spraying, watering for feeding and more.

More Perfect Solution

The BIOIONIX systems, utilizing Electrolyzed Water could be the complete system to address disease and pathogens with complete disinfection solutions from farm to fork.

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