Challenge study of inoculated Salmonella, Listeria, E. coli, and B. cereus coupons spray treated with BIOIONIX sanitizer
Considering these studies and many others added to our years of practical experience in the cheese and RTE meats industry, BIOIONIX concluded that a broad-spectrum disinfectant of 150 ppm HOCl would be an effective, safe, and ecologically friendly sanitizer. This sanitizer could be used to replace traditional chemical sanitizers in CIP, COP and general disinfecting scenarios in food processing, transportation, and agricultural environments.
EPA Registered Device: 103663-WI-1
