technology Archives

Electroflocculation is a cutting-edge method for cleaning wastewater that combines [...]

By Colliin Griffin|2024-09-25T11:39:17-05:00September 25, 2024|Education|0 Comments

Hypochlorous Acid vs. Peracetic Acid:

In the realm of food safety and industrial disinfection, both [...]

By Colliin Griffin|2024-10-07T09:12:04-05:00September 25, 2024|Education|0 Comments

Hypochlorous acid (HOCl) is a weak acid that occurs naturally [...]

By Colliin Griffin|2024-09-25T11:24:25-05:00September 25, 2024|Education|0 Comments

While both hypochlorous acid (HOCl) and bleach are chlorine-based disinfectants, [...]

By Colliin Griffin|2024-09-25T11:25:05-05:00September 25, 2024|Education|0 Comments

Have you ever wondered how some of the most [...]

By Colliin Griffin|2024-09-25T11:25:48-05:00September 25, 2024|Education|0 Comments

Electrolyzed water, also known as EW or Activated Water, [...]

By Rylie Nugent|2024-09-25T11:38:01-05:00September 19, 2024|Education|0 Comments

Patented and proven BIOIONIX® systems are FDA and USDA approved as a chemical-free solution for disinfection in all stages of food manufacturing.

EPA registered establishment number 1036330WI-1