Bioionix exhibited at the Wisconsin Cheese Industry Conference (WCIC) for the second time.  The conference is held every other year with approximately 2,000 industry leaders, suppliers, marketing professionals and more coming together to share and discuss new technologies and product, along with product safety and opportunities.

Exhibiting at WCIC gives Bioionix an opportunity to get in front of key industry players to discuss possible applications, successful installations and a different approach to food safety.